The Food Foundation Podcast

Alfie Slade, the Government Affairs lead at the Obesity Health Alliance on how Britain feels about the food business.The Recipe for Change campaign explores the public’s attitude towards a new levy on unhealthy food and drink.Click here for the Food Foundation Manifesto and don't forget to sign up to our newsletter - find out more about the Recipe for Change campaign here.

In this week's Pod Bites, Greg Garrett, Executive Director of the Access to Nutrition Initiative tells us the role of business, investors and policy makers in market transformation for nutrition. He argues that embracing nutrition is no longer an option, but must be core to business. Click here for more information on the ATNI's Global Access to Nutrition Index and here to sign up to The Food Foundation's webinar examining the key findings of our State of the Nation's Food Industry Report which publishes on Thursday, November 14, 2024.Click here for the Food Foundation Manifesto and here to sign up for the newsletter.

Hannah Brinsden, head of policy and advocacy at the Food Foundation, gives her assessment of the autumn budget.Despite a focus on children's health, the Chancellor's announcements lacked significant support for poor households and Hannah touches on key subjects such as the Healthy Start scheme, early years support, free school meals and the Soft Drinks Industry Levy.Click here for the Food Foundation Manifesto and here to sign up for the newsletter.

Anna Taylor, Executive Director of The Food Foundation gives her response to the new House of Lords Food Diet and Obesity Committee report, Recipe for Health: a plan to fix our broken food system, which was published this week.The report calls for regulatory changes to the food system, including mandatory reformulation targets, a tax on sugar and salt, bans on advertising and celebrity endorsements for unhealthy foods, and mandatory reporting on food healthiness. It emphasizes the need for mandatory approaches over voluntary ones and for insulating policy from commercial interests. It also proposes strengthening nutritional safety nets for children and improving the government's policy infrastructure. The Food Foundation urges the government to act on these recommendations to improve public health and reduce dietary inequalities.Click here for the Food Foundation Manifesto and here to sign up for the newsletter and for more analysis check out our latest webinar on our YouTube channel.

Anna Taylor, executive director of the Food Foundation, discusses the first 100 days of the new government with Samson Low from Unison, Sophie Metcalf from the Institute of Government, Lydia Collas, head of natural environment at the Green Alliance, and Baroness Rosie Boycott, member of the House of Lords. Click here for the Food Foundation Manifesto, and here for the Newsletter.

Ana Maria Narvaez, Senior Policy and Advocacy Officer at the Food Foundation, reports on the interconnected crises of food insecurity and mental health in the UK to coincide with World Mental Health Day.She highlights that 28% of adults with mental health conditions live in food-insecure households, compared to 11% without such conditions. Financial instability due to mental health issues exacerbates food insecurity, leading to anxiety, depression, and stress. The inability to afford nutritious food impacts both physical and mental well-being, particularly in children, who face higher rates of mental health issues and school absenteeism.The Food Foundation calls for policies addressing the cost of healthy food, benefit levels, and extending nutritional support programs to alleviate these intertwined crises. Click here for more information on Pushed to the BrinkClick here for the Manifesto and here for the Newsletter.